Winery Tresch ClergetRomain Dubois Semi Dry
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Romain Dubois Semi Dry
Pairings that work perfectly with Romain Dubois Semi Dry
Original food and wine pairings with Romain Dubois Semi Dry
The Romain Dubois Semi Dry of Winery Tresch Clerget matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, stuffed cutlets or grandma melanie's cassoulet.
Details and technical informations about Winery Tresch Clerget's Romain Dubois Semi Dry.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Tresch Clerget
The Winery Tresch Clerget is one of of the world's great estates. It offers 106 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
