Winery Tresch ClergetJade Spring Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Jade Spring Cabernet Sauvignon from the Winery Tresch Clerget
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jade Spring Cabernet Sauvignon of Winery Tresch Clerget in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Jade Spring Cabernet Sauvignon
Pairings that work perfectly with Jade Spring Cabernet Sauvignon
Original food and wine pairings with Jade Spring Cabernet Sauvignon
The Jade Spring Cabernet Sauvignon of Winery Tresch Clerget matches generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, leek and salmon lasagna or veal paupiettes with cider.
Details and technical informations about Winery Tresch Clerget's Jade Spring Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Jade Spring Cabernet Sauvignon from Winery Tresch Clerget are 2008
Informations about the Winery Tresch Clerget
The Winery Tresch Clerget is one of of the world's great estates. It offers 106 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
