Winery Tresch Clerget - Caves Saint Morand Vieilles Vignes Côtes du Roussillon

Winery Tresch ClergetCaves Saint Morand Vieilles Vignes Côtes du Roussillon

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Caves Saint Morand Vieilles Vignes Côtes du Roussillon of Winery Tresch Clerget is a red wine from the region of Côtes du Roussillon of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Caves Saint Morand Vieilles Vignes Côtes du Roussillon from the Winery Tresch Clerget

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Caves Saint Morand Vieilles Vignes Côtes du Roussillon of Winery Tresch Clerget in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Caves Saint Morand Vieilles Vignes Côtes du Roussillon

Pairings that work perfectly with Caves Saint Morand Vieilles Vignes Côtes du Roussillon

Original food and wine pairings with Caves Saint Morand Vieilles Vignes Côtes du Roussillon

The Caves Saint Morand Vieilles Vignes Côtes du Roussillon of Winery Tresch Clerget matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, pasta with arrabiata or stuffed red mullet ballotines.

Details and technical informations about Winery Tresch Clerget's Caves Saint Morand Vieilles Vignes Côtes du Roussillon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Peloursin

Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.

Last vintages of this wine

Caves Saint Morand Vieilles Vignes Côtes du Roussillon - 2016
In the top 100 of of Côtes du Roussillon wines
Average rating: 3.411100
Caves Saint Morand Vieilles Vignes Côtes du Roussillon - 2014
In the top 100 of of Côtes du Roussillon wines
Average rating: 2.911100

The best vintages of Caves Saint Morand Vieilles Vignes Côtes du Roussillon from Winery Tresch Clerget are 2016, 2014

Informations about the Winery Tresch Clerget

The winery offers 107 different wines.
Its wines get an average rating of 3.5.
It is in the top 70 of the best estates in the region
It is located in Côtes du Roussillon in the region of Languedoc-Roussillon

The Winery Tresch Clerget is one of of the world's great estates. It offers 106 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 300000 of of France wines
In the top 55000 of of Côtes du Roussillon wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Côtes du Roussillon

Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Bitter

Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.

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