Winery Tresch ClergetCaves Saint Morand Vieilles Vignes Côtes du Roussillon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Caves Saint Morand Vieilles Vignes Côtes du Roussillon from the Winery Tresch Clerget
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caves Saint Morand Vieilles Vignes Côtes du Roussillon of Winery Tresch Clerget in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Caves Saint Morand Vieilles Vignes Côtes du Roussillon
Pairings that work perfectly with Caves Saint Morand Vieilles Vignes Côtes du Roussillon
Original food and wine pairings with Caves Saint Morand Vieilles Vignes Côtes du Roussillon
The Caves Saint Morand Vieilles Vignes Côtes du Roussillon of Winery Tresch Clerget matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, ham lasagness or paupiettes à la mérignicaise.
Details and technical informations about Winery Tresch Clerget's Caves Saint Morand Vieilles Vignes Côtes du Roussillon.
Discover the grape variety: Roublot
Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Caves Saint Morand Vieilles Vignes Côtes du Roussillon from Winery Tresch Clerget are 2016, 2014
Informations about the Winery Tresch Clerget
The Winery Tresch Clerget is one of of the world's great estates. It offers 106 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
