Winery Tresch ClergetCaves Saint Morand Vieilles Vignes Côtes du Roussillon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Caves Saint Morand Vieilles Vignes Côtes du Roussillon from the Winery Tresch Clerget
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caves Saint Morand Vieilles Vignes Côtes du Roussillon of Winery Tresch Clerget in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Caves Saint Morand Vieilles Vignes Côtes du Roussillon
Pairings that work perfectly with Caves Saint Morand Vieilles Vignes Côtes du Roussillon
Original food and wine pairings with Caves Saint Morand Vieilles Vignes Côtes du Roussillon
The Caves Saint Morand Vieilles Vignes Côtes du Roussillon of Winery Tresch Clerget matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, soft and inexpensive pasta gratin or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Tresch Clerget's Caves Saint Morand Vieilles Vignes Côtes du Roussillon.
Discover the grape variety: Malvasia bianca di Candia
Supple, aromatic whites to drink young, with a pale golden robe and an airy palate, with signature floral aromas (white flowers, rose), muscat notes, white-fleshed fruit and almond. Also as sparkling and passito sweet wines. Pillar of Frascati DOC and the white wines of Lazio, adding roundness and fragrance to blends. Malvasia variety originating from Crete (Candia), widely grown in central Italy.
Last vintages of this wine
The best vintages of Caves Saint Morand Vieilles Vignes Côtes du Roussillon from Winery Tresch Clerget are 2016, 2014
Informations about the Winery Tresch Clerget
The Winery Tresch Clerget is one of of the world's great estates. It offers 106 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
