Winery TrentadueCharmat Method Sparkling Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Charmat Method Sparkling Champagne from the Winery Trentadue
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Charmat Method Sparkling Champagne of Winery Trentadue in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Charmat Method Sparkling Champagne of Winery Trentadue in the region of California often reveals types of flavors of citrus fruit.
Food and wine pairings with Charmat Method Sparkling Champagne
Pairings that work perfectly with Charmat Method Sparkling Champagne
Original food and wine pairings with Charmat Method Sparkling Champagne
The Charmat Method Sparkling Champagne of Winery Trentadue matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in coconut milk curry, baguette filled with saint moret and ham or baked whiting fillets with julienne vegetables.
Details and technical informations about Winery Trentadue's Charmat Method Sparkling Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Charmat Method Sparkling Champagne from Winery Trentadue are 0
Informations about the Winery Trentadue
The Winery Trentadue is one of of the world's great estates. It offers 39 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
