
Winery TremmelRuster Chardonnay - Weissburgunder Trocken
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
On the nose the Ruster Chardonnay - Weissburgunder Trocken of Winery Tremmel in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Ruster Chardonnay - Weissburgunder Trocken
Pairings that work perfectly with Ruster Chardonnay - Weissburgunder Trocken
Original food and wine pairings with Ruster Chardonnay - Weissburgunder Trocken
The Ruster Chardonnay - Weissburgunder Trocken of Winery Tremmel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut beans, niçoise salad or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Tremmel's Ruster Chardonnay - Weissburgunder Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Ruster Chardonnay - Weissburgunder Trocken from Winery Tremmel are 0
Informations about the Winery Tremmel
The Winery Tremmel is one of of the world's greatest estates. It offers 14 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.














