Winery TremmelRied Bandkreftn Ruster Blaufränkisch Trocken
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Ried Bandkreftn Ruster Blaufränkisch Trocken from the Winery Tremmel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Bandkreftn Ruster Blaufränkisch Trocken of Winery Tremmel in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ried Bandkreftn Ruster Blaufränkisch Trocken of Winery Tremmel in the region of Weinland often reveals types of flavors of oak, black fruit.
Food and wine pairings with Ried Bandkreftn Ruster Blaufränkisch Trocken
Pairings that work perfectly with Ried Bandkreftn Ruster Blaufränkisch Trocken
Original food and wine pairings with Ried Bandkreftn Ruster Blaufränkisch Trocken
The Ried Bandkreftn Ruster Blaufränkisch Trocken of Winery Tremmel matches generally quite well with dishes of beef, pasta or poultry such as recipes of millet with gruyere cheese, chinese chicken soup or chicken tenderloins with lemon cream.
Details and technical informations about Winery Tremmel's Ried Bandkreftn Ruster Blaufränkisch Trocken.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Ried Bandkreftn Ruster Blaufränkisch Trocken from Winery Tremmel are 2004, 0
Informations about the Winery Tremmel
The Winery Tremmel is one of of the world's greatest estates. It offers 14 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Lightning
Large capacity barrel.
