Winery TremmelRied Bandkreftn Ruster Blaufränkisch Trocken
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Ried Bandkreftn Ruster Blaufränkisch Trocken from the Winery Tremmel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Bandkreftn Ruster Blaufränkisch Trocken of Winery Tremmel in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ried Bandkreftn Ruster Blaufränkisch Trocken of Winery Tremmel in the region of Weinland often reveals types of flavors of oak, black fruit.
Food and wine pairings with Ried Bandkreftn Ruster Blaufränkisch Trocken
Pairings that work perfectly with Ried Bandkreftn Ruster Blaufränkisch Trocken
Original food and wine pairings with Ried Bandkreftn Ruster Blaufränkisch Trocken
The Ried Bandkreftn Ruster Blaufränkisch Trocken of Winery Tremmel matches generally quite well with dishes of beef, pasta or poultry such as recipes of tata simone's dumplings, chicken and mushroom risotto or korean bibimbap.
Details and technical informations about Winery Tremmel's Ried Bandkreftn Ruster Blaufränkisch Trocken.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Ried Bandkreftn Ruster Blaufränkisch Trocken from Winery Tremmel are 2004
Informations about the Winery Tremmel
The Winery Tremmel is one of of the world's greatest estates. It offers 14 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).