Winery Tenuta di TreccianoI Campacci Toscana
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the I Campacci Toscana from the Winery Tenuta di Trecciano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Campacci Toscana of Winery Tenuta di Trecciano in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the I Campacci Toscana of Winery Tenuta di Trecciano in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with I Campacci Toscana
Pairings that work perfectly with I Campacci Toscana
Original food and wine pairings with I Campacci Toscana
The I Campacci Toscana of Winery Tenuta di Trecciano matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta bolognese, baked lamb neck on a bed of vegetables and grapes or alsatian fondue.
Details and technical informations about Winery Tenuta di Trecciano's I Campacci Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of I Campacci Toscana from Winery Tenuta di Trecciano are 2008, 2016, 2013, 2014 and 2012.
Informations about the Winery Tenuta di Trecciano
The Winery Tenuta di Trecciano is one of of the world's greatest estates. It offers 13 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
