Winery Trebotti - Bludom Aleatico Passito

Winery TrebottiBludom Aleatico Passito

Wine of Italy Sweet wine of Lazio of Italy
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bludom Aleatico Passito of Winery Trebotti is a sweet wine from the region of Lazio.
This wine generally goes well with

Details and technical informations about Winery Trebotti's Bludom Aleatico Passito.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aléatico

Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Bludom Aleatico Passito - 0
In the top 100 of of Lazio wines
Average rating: 3.61110.50

The best vintages of Bludom Aleatico Passito from Winery Trebotti are 0

Informations about the Winery Trebotti

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Latium
Find the Winery Trebotti on Facebook

The Winery Trebotti is one of of the world's greatest estates. It offers 11 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 90000 of of Italy wines
In the top 1500 of of Lazio wines
In the top 20000 of sweet wines
In the top 550000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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