Winery Tre FattoriInvinovini Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Invinovini Barbera d'Asti from the Winery Tre Fattori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Invinovini Barbera d'Asti of Winery Tre Fattori in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Invinovini Barbera d'Asti of Winery Tre Fattori in the region of Piedmont often reveals types of flavors of red fruit.
Food and wine pairings with Invinovini Barbera d'Asti
Pairings that work perfectly with Invinovini Barbera d'Asti
Original food and wine pairings with Invinovini Barbera d'Asti
The Invinovini Barbera d'Asti of Winery Tre Fattori matches generally quite well with dishes of pasta, veal or pork such as recipes of roast beef in a foie gras and chanterelle crust, veal meatballs with curry or veal saltimbocca.
Details and technical informations about Winery Tre Fattori's Invinovini Barbera d'Asti.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Last vintages of this wine
The best vintages of Invinovini Barbera d'Asti from Winery Tre Fattori are 0
Informations about the Winery Tre Fattori
The Winery Tre Fattori is one of of the world's greatest estates. It offers 4 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
