Winery Tre CollinePavonis Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pavonis Cabernet Sauvignon from the Winery Tre Colline
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pavonis Cabernet Sauvignon of Winery Tre Colline in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pavonis Cabernet Sauvignon
Pairings that work perfectly with Pavonis Cabernet Sauvignon
Original food and wine pairings with Pavonis Cabernet Sauvignon
The Pavonis Cabernet Sauvignon of Winery Tre Colline matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, pasta shells or lamb mice confit in port wine.
Details and technical informations about Winery Tre Colline's Pavonis Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pavonis Cabernet Sauvignon from Winery Tre Colline are 0
Informations about the Winery Tre Colline
The Winery Tre Colline is one of of the world's greatest estates. It offers 16 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
