Winery Tre CollineArdea Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Ardea Pinot Grigio from the Winery Tre Colline
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ardea Pinot Grigio of Winery Tre Colline in the region of Veneto is a .
Food and wine pairings with Ardea Pinot Grigio
Pairings that work perfectly with Ardea Pinot Grigio
Original food and wine pairings with Ardea Pinot Grigio
The Ardea Pinot Grigio of Winery Tre Colline matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of linguine with squid ink and cockles, quiche with bacon and gruyère cheese or pasta with chicken.
Details and technical informations about Winery Tre Colline's Ardea Pinot Grigio.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Ardea Pinot Grigio from Winery Tre Colline are 2018, 0
Informations about the Winery Tre Colline
The Winery Tre Colline is one of of the world's greatest estates. It offers 16 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
