Winery Tre CollineArdea Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Ardea Pinot Grigio from the Winery Tre Colline
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ardea Pinot Grigio of Winery Tre Colline in the region of Vénétie is a .
Food and wine pairings with Ardea Pinot Grigio
Pairings that work perfectly with Ardea Pinot Grigio
Original food and wine pairings with Ardea Pinot Grigio
The Ardea Pinot Grigio of Winery Tre Colline matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of fish and seafood gratin, quiche without pastry or veal chop with mushrooms.
Details and technical informations about Winery Tre Colline's Ardea Pinot Grigio.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Last vintages of this wine
The best vintages of Ardea Pinot Grigio from Winery Tre Colline are 2018
Informations about the Winery Tre Colline
The Winery Tre Colline is one of of the world's greatest estates. It offers 16 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.