Winery Tre CollineArdea Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Ardea Pinot Grigio from the Winery Tre Colline
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ardea Pinot Grigio of Winery Tre Colline in the region of Veneto is a .
Food and wine pairings with Ardea Pinot Grigio
Pairings that work perfectly with Ardea Pinot Grigio
Original food and wine pairings with Ardea Pinot Grigio
The Ardea Pinot Grigio of Winery Tre Colline matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of chicken chop suey, light tuna-tomato quiche (without cream) or fresh tagliatelle with truffles and foie gras.
Details and technical informations about Winery Tre Colline's Ardea Pinot Grigio.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Ardea Pinot Grigio from Winery Tre Colline are 2018, 0
Informations about the Winery Tre Colline
The Winery Tre Colline is one of of the world's greatest estates. It offers 16 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
