The Winery Traverse Bay of Michigan

The Winery Traverse Bay is one of the world's great estates. It offers 2 wines for sale in of Michigan to come and discover on site or to buy online.
Looking for the best Winery Traverse Bay wines in Michigan among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Traverse Bay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Traverse Bay wines with technical and enological descriptions.
How Winery Traverse Bay wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pigeon with bacon and mushrooms, tunisian sandwich or stuffed squid in the sétoise sauce.
On the nose the sweet wine of Winery Traverse Bay. often reveals types of flavors of oak, red fruit.
Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.
The Bordeaux varieties, Gamay and Pinot Noir are among the most important red varieties. In regions further inland from the Great Lakes, cold-hardy Hybrid grapes are more common. Examples include Marquette, Frontenac and Vidal. Michigan is one of the few wine regions in the world that can produce natural ice wines.
Planning a wine route in the of Michigan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Traverse Bay.
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.