Winery TravelingTria Labyrinth California Red
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Tria Labyrinth California Red
Pairings that work perfectly with Tria Labyrinth California Red
Original food and wine pairings with Tria Labyrinth California Red
The Tria Labyrinth California Red of Winery Traveling matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, imene's tunisian ojja or delicious veal stew.
Details and technical informations about Winery Traveling's Tria Labyrinth California Red.
Discover the grape variety: Manseng noir
Light, delicate reds with a pale, lightly coloured ruby, soft tannins and an airy palate with fresh acidity, delicate aromas of red fruits (raspberry, wild strawberry). Rustic, discreet profile. Preserved for its heritage value in a few plots in Béarn, belongs to the old South-West varieties studied (with no direct genetic link to the white Mansengs). Indigenous French black variety from the South-West.
Informations about the Winery Traveling
The Winery Traveling is one of of the world's great estates. It offers 53 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
