Winery TravelingPajama Drama Malvasia Bianca
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pajama Drama Malvasia Bianca from the Winery Traveling
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pajama Drama Malvasia Bianca of Winery Traveling in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pajama Drama Malvasia Bianca
Pairings that work perfectly with Pajama Drama Malvasia Bianca
Original food and wine pairings with Pajama Drama Malvasia Bianca
The Pajama Drama Malvasia Bianca of Winery Traveling matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, thiebou yappe from senegal (rice with lamb) or veal tagine with potatoes and olives.
Details and technical informations about Winery Traveling's Pajama Drama Malvasia Bianca.
Discover the grape variety: Noiret
Colourful, structured reds with a deep ruby hue, firm tannins and fresh acidity, featuring black fruits (blackberry, blackcurrant), plum, cherry, black pepper, spices and herbaceous notes without foxy taste. Dense, balanced palate. Disease- and cold-resistant interspecific variety, a locomotive of the north-eastern US (Finger Lakes, Pennsylvania) and Ontario. American hybrid created in 2006 by Cornell University.
Informations about the Winery Traveling
The Winery Traveling is one of of the world's great estates. It offers 53 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
