Winery Trattoria del SaleCatarratto - Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Catarratto - Inzolia from the Winery Trattoria del Sale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catarratto - Inzolia of Winery Trattoria del Sale in the region of Sicile is a powerful.
Food and wine pairings with Catarratto - Inzolia
Pairings that work perfectly with Catarratto - Inzolia
Original food and wine pairings with Catarratto - Inzolia
The Catarratto - Inzolia of Winery Trattoria del Sale matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of risotto of the sea, nanie's diced ham quiche or green tomatoes in vinegar.
Details and technical informations about Winery Trattoria del Sale's Catarratto - Inzolia.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Informations about the Winery Trattoria del Sale
The Winery Trattoria del Sale is one of of the world's greatest estates. It offers 1 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
