Winery Trapp & SohnRüdesheimer Magdalenenkreuz Riesling Spätlese Halbtrocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Rüdesheimer Magdalenenkreuz Riesling Spätlese Halbtrocken from the Winery Trapp & Sohn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rüdesheimer Magdalenenkreuz Riesling Spätlese Halbtrocken of Winery Trapp & Sohn in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Rüdesheimer Magdalenenkreuz Riesling Spätlese Halbtrocken
Pairings that work perfectly with Rüdesheimer Magdalenenkreuz Riesling Spätlese Halbtrocken
Original food and wine pairings with Rüdesheimer Magdalenenkreuz Riesling Spätlese Halbtrocken
The Rüdesheimer Magdalenenkreuz Riesling Spätlese Halbtrocken of Winery Trapp & Sohn matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cabbage casserole, small cuttlefish a la plancha or chicken curry samoussas.
Details and technical informations about Winery Trapp & Sohn's Rüdesheimer Magdalenenkreuz Riesling Spätlese Halbtrocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Trapp & Sohn
The Winery Trapp & Sohn is one of of the world's greatest estates. It offers 13 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.