Winery Trapp & SohnAssmannshäuser Hinterkirch Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Assmannshäuser Hinterkirch Spätburgunder Trocken from the Winery Trapp & Sohn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Assmannshäuser Hinterkirch Spätburgunder Trocken of Winery Trapp & Sohn in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Assmannshäuser Hinterkirch Spätburgunder Trocken
Pairings that work perfectly with Assmannshäuser Hinterkirch Spätburgunder Trocken
Original food and wine pairings with Assmannshäuser Hinterkirch Spätburgunder Trocken
The Assmannshäuser Hinterkirch Spätburgunder Trocken of Winery Trapp & Sohn matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade italian lasagna, veal head with vinaigrette or potjevleesch.
Details and technical informations about Winery Trapp & Sohn's Assmannshäuser Hinterkirch Spätburgunder Trocken.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Assmannshäuser Hinterkirch Spätburgunder Trocken from Winery Trapp & Sohn are 0
Informations about the Winery Trapp & Sohn
The Winery Trapp & Sohn is one of of the world's great estates. It offers 13 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
