Winery Trapp & Sohn - Assmannshäuser Hinterkirch Spätburgunder Trocken

Winery Trapp & SohnAssmannshäuser Hinterkirch Spätburgunder Trocken

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Assmannshäuser Hinterkirch Spätburgunder Trocken of Winery Trapp & Sohn is a red wine from the region of Rheingau.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Assmannshäuser Hinterkirch Spätburgunder Trocken from the Winery Trapp & Sohn

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Assmannshäuser Hinterkirch Spätburgunder Trocken of Winery Trapp & Sohn in the region of Rheingau is a with a nice freshness.

Details and technical informations about Winery Trapp & Sohn's Assmannshäuser Hinterkirch Spätburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Superior seedless

This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).

Informations about the Winery Trapp & Sohn

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Rheingau
Find the Winery Trapp & Sohn on Facebook

The Winery Trapp & Sohn is one of of the world's great estates. It offers 13 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 150000 of of Germany wines
In the top 7000 of of Rheingau wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

News related to this wine

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Casting

Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.

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