Winery Transit Farm - Botacin

Winery Transit FarmBotacin

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Botacin of Winery Transit Farm is a red wine from the region of Breganze of Veneto.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Botacin from the Winery Transit Farm

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Botacin of Winery Transit Farm in the region of Veneto is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Transit Farm's Botacin.

Winemaker
Transit Team
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Botacin - 2013
In the top 100 of of Breganze wines
Average rating: 3.81110.50
Botacin - 2012
In the top 100 of of Breganze wines
Average rating: 3.911110
Botacin - 0
In the top 100 of of Breganze wines
Average rating: 3.81110.50

The best vintages of Botacin from Winery Transit Farm are 2012, 2013, 0

Informations about the Winery Transit Farm

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Breganze in the region of Veneto
Find the Winery Transit Farm on Facebook

The Winery Transit Farm is one of of the world's greatest estates. It offers 10 wines for sale in the of Breganze to come and discover on site or to buy online.

Top wine Veneto
In the top 55000 of of Italy wines
In the top 10000 of of Breganze wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Breganze

The wine region of Breganze is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Maculan or the Domaine Maculan produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Breganze are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Breganze often reveals types of flavors of cherry, dried apricot or nutmeg and sometimes also flavors of caramel, raisin or toffee.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

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