Winery L . Tramier & FilsSecret Royal Merlot
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Secret Royal Merlot
Pairings that work perfectly with Secret Royal Merlot
Original food and wine pairings with Secret Royal Merlot
The Secret Royal Merlot of Winery L . Tramier & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef strogonoff, dafina or quick duck breast with honey.
Details and technical informations about Winery L . Tramier & Fils's Secret Royal Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery L . Tramier & Fils
The Winery L . Tramier & Fils is one of wineries to follow in Bourgogne.. It offers 115 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
