Winery TrambustiVal Serena Sangiovese di Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Val Serena Sangiovese di Toscana from the Winery Trambusti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val Serena Sangiovese di Toscana of Winery Trambusti in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Val Serena Sangiovese di Toscana
Pairings that work perfectly with Val Serena Sangiovese di Toscana
Original food and wine pairings with Val Serena Sangiovese di Toscana
The Val Serena Sangiovese di Toscana of Winery Trambusti matches generally quite well with dishes of beef, lamb or veal such as recipes of cicadas at the chib, steamed lamb shoulder with cumin and coriander or roast veal with milk and rosemary.
Details and technical informations about Winery Trambusti's Val Serena Sangiovese di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Val Serena Sangiovese di Toscana from Winery Trambusti are 2016, 2012, 2008, 0 and 2017.
Informations about the Winery Trambusti
The Winery Trambusti is one of of the world's great estates. It offers 61 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
