Winery TrambustiVal Serena Sangiovese di Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Val Serena Sangiovese di Toscana from the Winery Trambusti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val Serena Sangiovese di Toscana of Winery Trambusti in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Val Serena Sangiovese di Toscana
Pairings that work perfectly with Val Serena Sangiovese di Toscana
Original food and wine pairings with Val Serena Sangiovese di Toscana
The Val Serena Sangiovese di Toscana of Winery Trambusti matches generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, steamed lamb shoulder with cumin and coriander or home-made coq au vin.
Details and technical informations about Winery Trambusti's Val Serena Sangiovese di Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Val Serena Sangiovese di Toscana from Winery Trambusti are 2016, 2012, 2008, 0 and 2017.
Informations about the Winery Trambusti
The Winery Trambusti is one of of the world's great estates. It offers 61 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
