Winery TrambustiLe Merlaie Toscana Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Merlaie Toscana Rosso from the Winery Trambusti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Merlaie Toscana Rosso of Winery Trambusti in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Merlaie Toscana Rosso
Pairings that work perfectly with Le Merlaie Toscana Rosso
Original food and wine pairings with Le Merlaie Toscana Rosso
The Le Merlaie Toscana Rosso of Winery Trambusti matches generally quite well with dishes of beef, lamb or veal such as recipes of puchero, ramadan berber soup (harira) or roast pork with prunes.
Details and technical informations about Winery Trambusti's Le Merlaie Toscana Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Le Merlaie Toscana Rosso from Winery Trambusti are 2016, 0, 2015
Informations about the Winery Trambusti
The Winery Trambusti is one of of the world's great estates. It offers 61 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
