Winery TrambustiLa Pievanella Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Pievanella Bianco from the Winery Trambusti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pievanella Bianco of Winery Trambusti in the region of Tuscany is a with a nice freshness.
Food and wine pairings with La Pievanella Bianco
Pairings that work perfectly with La Pievanella Bianco
Original food and wine pairings with La Pievanella Bianco
The La Pievanella Bianco of Winery Trambusti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese, vegan leek and tofu quiche or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Trambusti's La Pievanella Bianco.
Discover the grape variety: Bombino blanc
Supple, fresh dry whites with a pale golden colour, an airy palate with moderate acidity, and understated aromas of citrus, white flowers and southern white-fleshed fruits. Productive and neutral. A backbone of the Trebbiano d'Abruzzo DOC, often blended; also found in Castel del Monte and numerous southern and central Italian whites (Latium, Marche, Emilia-Romagna). Native white variety from Apulia.
Last vintages of this wine
The best vintages of La Pievanella Bianco from Winery Trambusti are 0, 2016
Informations about the Winery Trambusti
The Winery Trambusti is one of of the world's great estates. It offers 61 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
