Winery TrambustiLa Pievanella Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Pievanella Bianco from the Winery Trambusti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pievanella Bianco of Winery Trambusti in the region of Tuscany is a with a nice freshness.
Food and wine pairings with La Pievanella Bianco
Pairings that work perfectly with La Pievanella Bianco
Original food and wine pairings with La Pievanella Bianco
The La Pievanella Bianco of Winery Trambusti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, garlic and lemon cream, vegan leek and tofu quiche or tomato tartar.
Details and technical informations about Winery Trambusti's La Pievanella Bianco.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of La Pievanella Bianco from Winery Trambusti are 0, 2016
Informations about the Winery Trambusti
The Winery Trambusti is one of of the world's great estates. It offers 61 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
