Winery Trader Joe'sSeccola Frizzante
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Seccola Frizzante from the Winery Trader Joe's
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Seccola Frizzante of Winery Trader Joe's in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Seccola Frizzante of Winery Trader Joe's in the region of Veneto often reveals types of flavors of citrus, lemon or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Seccola Frizzante
Pairings that work perfectly with Seccola Frizzante
Original food and wine pairings with Seccola Frizzante
The Seccola Frizzante of Winery Trader Joe's matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scupion (small cuttlefish) in hot sauce, mushroom, bacon and gruyere quiche or lightweight microwave chips.
Details and technical informations about Winery Trader Joe's's Seccola Frizzante.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Seccola Frizzante from Winery Trader Joe's are 2008
Informations about the Winery Trader Joe's
The Winery Trader Joe's is one of of the world's great estates. It offers 283 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
