Winery Trader Joe'sGarnacha Reserve Old Vine
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Garnacha Reserve Old Vine
Pairings that work perfectly with Garnacha Reserve Old Vine
Original food and wine pairings with Garnacha Reserve Old Vine
The Garnacha Reserve Old Vine of Winery Trader Joe's matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, pasta gratin or lamb tagine with olives and honey.
Details and technical informations about Winery Trader Joe's's Garnacha Reserve Old Vine.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Last vintages of this wine
The best vintages of Garnacha Reserve Old Vine from Winery Trader Joe's are 0, 2020
Informations about the Winery Trader Joe's
The Winery Trader Joe's is one of wineries to follow in Vinos de Pago.. It offers 283 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
