Winery Trackers Crossing - Shiraz

Winery Trackers CrossingShiraz

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Shiraz of Winery Trackers Crossing is a red wine from the region of Australie du Sud-Est.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Shiraz from the Winery Trackers Crossing

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Shiraz of Winery Trackers Crossing in the region of Australie du Sud-Est is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Shiraz of Winery Trackers Crossing in the region of Australie du Sud-Est often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Trackers Crossing's Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grec rouge

Most likely from the south of France, it is now an endangered variety.

Last vintages of this wine

Shiraz - 2018
In the top 100 of of Australie du Sud-Est wines
Average rating: 2.8110.500
Shiraz - 2017
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.71110.50
Shiraz - 2016
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.81110.50
Shiraz - 2015
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.51110.50
Shiraz - 2013
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.111100
Shiraz - 2012
In the top 100 of of Australie du Sud-Est wines
Average rating: 2.7110.500

The best vintages of Shiraz from Winery Trackers Crossing are 2016, 2017, 2015, 2013 and 2018.

Informations about the Winery Trackers Crossing

The winery offers 4 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Trackers Crossing is one of of the world's greatest estates. It offers 4 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 15000 of of Australia wines
In the top 750 of of Australie du Sud-Est wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

News related to this wine

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

What style should one expect from a good Chablis by Debra MEIBURG

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The Chablis vineyard and the transition to sustainable practices

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The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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