Winery Tours et Terroirs d'AnianeTrois Crouzettes
Red wine
This wine is a blend of 3 varietals which are the Carignan, the Syrah and the Grenache noir.
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Trois Crouzettes
Pairings that work perfectly with Trois Crouzettes
Original food and wine pairings with Trois Crouzettes
The Trois Crouzettes of Winery Tours et Terroirs d'Aniane matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, pasta with goat cheese, thyme and bacon or veal head with vinaigrette.
Details and technical informations about Winery Tours et Terroirs d'Aniane's Trois Crouzettes.
Discover the grape variety: Carignan
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Informations about the Winery Tours et Terroirs d'Aniane
The Winery Tours et Terroirs d'Aniane is one of of the world's greatest estates. It offers 7 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
Flagship Languedoc AOC at the foot of the Larzac plateau (recognised 2014): signature Syrah, black Grenache and Mourvèdre trio in red kings (>=60%) with Carignan and Cinsault — ruby robe with violet glints and signature garrigue profile (laurel, thyme, juniper, heather), black fruits, spices and a floral touch, supple tannins and singular freshness, signature acidic tension, exceptional ageing. AOC reds only, varied soils (pebbles, basalts, sandstone, limestone).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
