Winery Tour St MartinLes Petites Cabanes Grenache - Vermentino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Petites Cabanes Grenache - Vermentino from the Winery Tour St Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Petites Cabanes Grenache - Vermentino of Winery Tour St Martin in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Les Petites Cabanes Grenache - Vermentino
Pairings that work perfectly with Les Petites Cabanes Grenache - Vermentino
Original food and wine pairings with Les Petites Cabanes Grenache - Vermentino
The Les Petites Cabanes Grenache - Vermentino of Winery Tour St Martin matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti carbonara, quiche with leeks and fresh salmon from flo or turkey osso buco.
Details and technical informations about Winery Tour St Martin's Les Petites Cabanes Grenache - Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Informations about the Winery Tour St Martin
The Winery Tour St Martin is one of of the world's great estates. It offers 37 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
