Winery Tour St Martin - Cinsault

Winery Tour St MartinCinsault

The Cinsault of Winery Tour St Martin is a red wine from the region of Pays d'Oc of Vin de Pays.
This wine generally goes well with

Details and technical informations about Winery Tour St Martin's Cinsault.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bachet

Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Tour St Martin

The winery offers 41 different wines.
Its wines get an average rating of 3.7.
It is in the top 1102 of the best estates in the region
It is located in Pays d'Oc in the region of Vin de Pays

The Winery Tour St Martin is one of wineries to follow in Pays d'Oc.. It offers 29 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Vin de Pays

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

Napa RISE offers the wine industry a roadmap towards greater diversity

When most people think of sustainability, protecting the environment comes immediately to mind. However, another part of sustainability – the social side focusing on employees and the community – is often overlooked. Yet, at a recent Napa Rise seminar, speakers emphasised that this aspect of sustainability is the most essential. ‘It is an uncomfortable topic to discuss,’ stated keynote speaker Maryam Ahmed, CEO of Maryam + Company and co-founder of the Diversity in Wine Leadership Forum. ‘Howeve ...

Bowmore auctions 52-year-year old whisky in decanter designed by Aston Martin

Bowmore will auction off a 52-year-old vintage whisky housed in a unique decanter designed by luxury carmaker Aston Martin. It marks the culmination of an intriguing partnership between the two iconic British brands, which also yielded a Bowmore range called Designed by Aston Martin. Bowmore ARC-52: The Mokume Edition features a ‘spectacular marriage’ of some of the oldest Bowmore vintages from the 1960s, according to Sotheby’s. Aston Martin took inspiration from a Japanese metalworking techniqu ...

Women in wine: Bordeaux

Bordeaux has a history of extraordinary women running vineyards. In Sauternes & Barsac Françoise-Joséphine d’Yquem was imprisoned twice during the French revolution but managed to save both her neck and Château d’Yquem, 1er Grand Cru Classé Supérieur Sauternes. She then dedicated herself to her property, and introduced the practice of ‘tries successives’ or multiple passes through the vineyard during harvest to collect botrytised grapes at maximum maturity, transforming the quality of wines ...

The word of the wine: R-M (champagne)

Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.

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