Château Tour ChapouxLimited Édition Limitée
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Limited Édition Limitée from the Château Tour Chapoux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Édition Limitée of Château Tour Chapoux in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Limited Édition Limitée
Pairings that work perfectly with Limited Édition Limitée
Original food and wine pairings with Limited Édition Limitée
The Limited Édition Limitée of Château Tour Chapoux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fashion, bocconcini (veal rolls with ham and comté) or lamb chops marinated with herbs.
Details and technical informations about Château Tour Chapoux's Limited Édition Limitée.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Limited Édition Limitée from Château Tour Chapoux are 2015
Informations about the Château Tour Chapoux
The Château Tour Chapoux is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
