
Château Tour ChapouxClos Méridien Entre-deux-Mers
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Clos Méridien Entre-deux-Mers from the Château Tour Chapoux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Méridien Entre-deux-Mers of Château Tour Chapoux in the region of Bordeaux is a powerful.
Food and wine pairings with Clos Méridien Entre-deux-Mers
Pairings that work perfectly with Clos Méridien Entre-deux-Mers
Original food and wine pairings with Clos Méridien Entre-deux-Mers
The Clos Méridien Entre-deux-Mers of Château Tour Chapoux matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of salted lentils, ham and comté quiche or coconut chicken and curry.
Details and technical informations about Château Tour Chapoux's Clos Méridien Entre-deux-Mers.
Discover the grape variety: Merseguera
Fresh and simple dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (apple) and saline Mediterranean notes. A thirst-quenching Levantine profile to drink young. A traditional component of Levantine Spanish DOC whites (Valencia, Alicante) and the Castellón appellation, expressing regional identity. Native Spanish white grape of the Levant, productive and heat-resistant.
Informations about the Château Tour Chapoux
The Château Tour Chapoux is one of of the world's greatest estates. It offers 7 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".














