Château Tour ChapouxEntre-deux-Mers Sauvignon - Sémillon
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Entre-deux-Mers Sauvignon - Sémillon from the Château Tour Chapoux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Entre-deux-Mers Sauvignon - Sémillon of Château Tour Chapoux in the region of Bordeaux is a powerful.
Food and wine pairings with Entre-deux-Mers Sauvignon - Sémillon
Pairings that work perfectly with Entre-deux-Mers Sauvignon - Sémillon
Original food and wine pairings with Entre-deux-Mers Sauvignon - Sémillon
The Entre-deux-Mers Sauvignon - Sémillon of Château Tour Chapoux matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit in white wine (casserole), broccoli and blue cheese quiche without pastry or okonomiyaki or japanese 'pancake.
Details and technical informations about Château Tour Chapoux's Entre-deux-Mers Sauvignon - Sémillon.
Discover the grape variety: Blanc Dame
Blanc Dame blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium caliber. The Blanc Dame Blanc is grown in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Château Tour Chapoux
The Château Tour Chapoux is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Burgundy piece
228-litre barrel.