Winery Totus TuusCava Reserve Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Xarello.
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Reserve Brut from the Winery Totus Tuus
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Reserve Brut of Winery Totus Tuus in the region of Cava is a with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Cava Reserve Brut of Winery Totus Tuus in the region of Cava often reveals types of flavors of tree fruit.
Food and wine pairings with Cava Reserve Brut
Pairings that work perfectly with Cava Reserve Brut
Original food and wine pairings with Cava Reserve Brut
The Cava Reserve Brut of Winery Totus Tuus matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with cream, bacon-gruyere-tomato cake or thai basil chicken.
Details and technical informations about Winery Totus Tuus's Cava Reserve Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cava Reserve Brut from Winery Totus Tuus are 0
Informations about the Winery Totus Tuus
The Winery Totus Tuus is one of of the world's greatest estates. It offers 1 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
