Winery Toth Es TothEgri Dry Red Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Egri Dry Red Pinot Noir
Pairings that work perfectly with Egri Dry Red Pinot Noir
Original food and wine pairings with Egri Dry Red Pinot Noir
The Egri Dry Red Pinot Noir of Winery Toth Es Toth matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of venison bourguignon, quick beef bourguignon or turnip confit with parma cheese.
Details and technical informations about Winery Toth Es Toth's Egri Dry Red Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Toth Es Toth
The Winery Toth Es Toth is one of of the world's greatest estates. It offers 12 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
