Winery Tosti - Gibo Marsala Fine Ambra Semisecco

Winery TostiGibo Marsala Fine Ambra Semisecco

Wine of Italy Natural sweet wine of Marsala of Sicily of Italy
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gibo Marsala Fine Ambra Semisecco of Winery Tosti is a natural sweet wine from the region of Marsala of Sicily.
This wine generally goes well with

Details and technical informations about Winery Tosti's Gibo Marsala Fine Ambra Semisecco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vernaccia di Oristano

Long-aged oxidative and structured whites with an amber robe, a dense palate with fine acidity on bitter almond, dried fruits (walnut), saline and marked oxidative aromas (sherry style). Aged under a veil of flor in the manner of Andalusian fino. Star of the Vernaccia di Oristano DOC, a great traditional Sardinian oxidative wine. Vernaccia variety grown in Sardinia, in the Oristano region.

Last vintages of this wine

Gibo Marsala Fine Ambra Semisecco - 0
In the top 100 of of Marsala wines
Average rating: 3.211100

The best vintages of Gibo Marsala Fine Ambra Semisecco from Winery Tosti are 0

Informations about the Winery Tosti

The winery offers 66 different wines.
Its wines get an average rating of 3.6.
It is in the top 55 of the best estates in the region
It is located in Marsala in the region of Sicily
Find the Winery Tosti on Twitter

The Winery Tosti is one of of the world's great estates. It offers 56 wines for sale in the of Marsala to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 35000 of of Marsala wines
In the top 15000 of natural sweet wines
In the top 1500000 wines of the world

The wine region of Marsala

Sicilian DOC for fortified liquoroso or dry wine, created in 1773 by John Woodhouse. Sun concentration then brandy fortification. Marsala signature with signature notes of dried fig, date, caramel, toasted walnut, vanilla, candied orange peel and balsamic hint, round long palate — from dry (aperitif, aged cheeses) to sweet (dessert, zabaione). Grillo, Inzolia, Catarratto (ambra) or Nero d'Avola (rubino) varieties.


The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Friendly

Said of a wine whose aspects are pleasant and not too marked.

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