
Winery ToscaVite Natural Durante Incrocio Manzoni
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vite Natural Durante Incrocio Manzoni from the Winery Tosca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vite Natural Durante Incrocio Manzoni of Winery Tosca in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Vite Natural Durante Incrocio Manzoni
Pairings that work perfectly with Vite Natural Durante Incrocio Manzoni
Original food and wine pairings with Vite Natural Durante Incrocio Manzoni
The Vite Natural Durante Incrocio Manzoni of Winery Tosca matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of express seafood spaghetti, fondue with lao sukiyaki sauce (laos) or comté cheese and cream soufflé.
Details and technical informations about Winery Tosca's Vite Natural Durante Incrocio Manzoni.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Vite Natural Durante Incrocio Manzoni from Winery Tosca are 2017, 2015, 0, 2016
Informations about the Winery Tosca
The Winery Tosca is one of of the world's greatest estates. It offers 19 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.














