Winery ToscaVite Natural Durante Cabernet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vite Natural Durante Cabernet from the Winery Tosca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vite Natural Durante Cabernet of Winery Tosca in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vite Natural Durante Cabernet
Pairings that work perfectly with Vite Natural Durante Cabernet
Original food and wine pairings with Vite Natural Durante Cabernet
The Vite Natural Durante Cabernet of Winery Tosca matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, smoked salmon pasta gratin or fried vegetables with merguez and chipo.
Details and technical informations about Winery Tosca's Vite Natural Durante Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vite Natural Durante Cabernet from Winery Tosca are 2017, 0, 2015
Informations about the Winery Tosca
The Winery Tosca is one of of the world's greatest estates. It offers 19 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
