Winery TorrevigneColleantico Campania Aglianico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Colleantico Campania Aglianico from the Winery Torrevigne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colleantico Campania Aglianico of Winery Torrevigne in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Colleantico Campania Aglianico of Winery Torrevigne in the region of Campania often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Colleantico Campania Aglianico
Pairings that work perfectly with Colleantico Campania Aglianico
Original food and wine pairings with Colleantico Campania Aglianico
The Colleantico Campania Aglianico of Winery Torrevigne matches generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), pipe rigate bolognese sauce or lamb tagine with prunes.
Details and technical informations about Winery Torrevigne's Colleantico Campania Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Colleantico Campania Aglianico from Winery Torrevigne are 2015, 0, 2012
Informations about the Winery Torrevigne
The Winery Torrevigne is one of of the world's greatest estates. It offers 15 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
