Winery TorreventoI Crinali Appassimento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the I Crinali Appassimento from the Winery Torrevento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Crinali Appassimento of Winery Torrevento in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the I Crinali Appassimento of Winery Torrevento in the region of Puglia often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with I Crinali Appassimento
Pairings that work perfectly with I Crinali Appassimento
Original food and wine pairings with I Crinali Appassimento
The I Crinali Appassimento of Winery Torrevento matches generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, ham and cheese macaroni gratin or stuffed zucchini with merguez, beef and spices.
Details and technical informations about Winery Torrevento's I Crinali Appassimento.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of I Crinali Appassimento from Winery Torrevento are 2019, 2015, 2017, 2018 and 2014.
Informations about the Winery Torrevento
The Winery Torrevento is one of of the world's greatest estates. It offers 227 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
