Winery Torreón de ParedesValle de Rengo Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Valle de Rengo Chardonnay from the Winery Torreón de Paredes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valle de Rengo Chardonnay of Winery Torreón de Paredes in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Valle de Rengo Chardonnay of Winery Torreón de Paredes in the region of Central Valley often reveals types of flavors of microbio, oak or tropical fruit.
Food and wine pairings with Valle de Rengo Chardonnay
Pairings that work perfectly with Valle de Rengo Chardonnay
Original food and wine pairings with Valle de Rengo Chardonnay
The Valle de Rengo Chardonnay of Winery Torreón de Paredes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed mushrooms, salmon steak on a bed of leeks or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Torreón de Paredes's Valle de Rengo Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Valle de Rengo Chardonnay from Winery Torreón de Paredes are 2016, 2018, 2014, 2015 and 2010.
Informations about the Winery Torreón de Paredes
The Winery Torreón de Paredes is one of of the world's great estates. It offers 39 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
Chilean Rapel sub-valley, Mediterranean terroir sheltered from the Pacific: signature Carmenere as king red — balanced between ripe cherry, plum and its signature green/spicy pepper, round tannins, preserved structure (Peumo the star sub-zone). Elegant Cabernet Sauvignon on the Andean foothills of Alto Cachapoal (600-900 m): blackcurrant, blackberry, cedar, racy acidity. Syrah and Merlot as complement. Gravelly soils east, fertile silt west, hot sheltered climate.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
