Winery Torre ZeccheiCialt Prosecco Treviso Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cialt Prosecco Treviso Extra Dry from the Winery Torre Zecchei
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cialt Prosecco Treviso Extra Dry of Winery Torre Zecchei in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cialt Prosecco Treviso Extra Dry
Pairings that work perfectly with Cialt Prosecco Treviso Extra Dry
Original food and wine pairings with Cialt Prosecco Treviso Extra Dry
The Cialt Prosecco Treviso Extra Dry of Winery Torre Zecchei matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with roquefort cheese, zucchini quiche or chorizo rillettes.
Details and technical informations about Winery Torre Zecchei's Cialt Prosecco Treviso Extra Dry.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Cialt Prosecco Treviso Extra Dry from Winery Torre Zecchei are 0
Informations about the Winery Torre Zecchei
The Winery Torre Zecchei is one of of the world's greatest estates. It offers 22 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
