Winery Torre ZeccheiBianco Frizzante

Sparkling wine of delle Venezie of Veneto of Italy

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Bianco Frizzante of Winery Torre Zecchei is a sparkling wine from the region of delle Venezie of Veneto.
This wine generally goes well with

Details and technical informations about Winery Torre Zecchei's Bianco Frizzante.

Winery

Winery Torre Zecchei

Winemaker

Dorne Waters

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Malvasia nera di Basilicata

Last vintages of this wine

Bianco Frizzante - 2017

In the top 100 of of delle Venezie wines

Average rating: 3.9

Bianco Frizzante - 2016

In the top 100 of of delle Venezie wines

Average rating: 3.3

Bianco Frizzante - 0

In the top 100 of of delle Venezie wines

Average rating: 3.8

The best vintages of Bianco Frizzante from Winery Torre Zecchei are 2017, 0, 2016

Informations about the Winery Torre Zecchei

The winery offers 23 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in delle Venezie in the region of Veneto

The Winery Torre Zecchei is one of of the world's greatest estates. It offers 22 wines for sale in the of delle Venezie to come and discover on site or to buy online.

In the top 65000 of of Italy wines

In the top 15000 of of delle Venezie wines

In the top 30000 of sparkling wines

In the top 350000 wines of the world

The wine region of delle Venezie

Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.