Winery Torre OriaValencia Red
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valencia Red from the Winery Torre Oria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valencia Red of Winery Torre Oria in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Valencia Red
Pairings that work perfectly with Valencia Red
Original food and wine pairings with Valencia Red
The Valencia Red of Winery Torre Oria matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, pasta with tuna, garlic and lemon cream or blanquette of veal in pickle sauce.
Details and technical informations about Winery Torre Oria's Valencia Red.
Discover the grape variety: Gamay de Bouze
Gamay de Bouze is a grape variety known since the 19th century. Originally from Burgundy, it is found, in increasingly small areas, in the vineyards of the Cher Valley. It was used, among other things, to add a little colour to wines that lacked it. Petit mourot, rouge de couchey or rouge de bouze are the other names for this grape variety with small bunches. Sometimes winged, these are cylindrical in shape and bear berries of varying sizes. The colour of the fruit shells, bluish black, is characteristic, as is the intense red of the leaves in autumn. The leaves come from buds that appear early. They are borne by vines that are pruned short and upright. Of average vigor, Gamay de Bouze is found in soils of low fertility. It must be protected from wood diseases and chlorosis. The vinification of the rosé juice from the pulp gives a product with notes of black fruit.
Last vintages of this wine
The best vintages of Valencia Red from Winery Torre Oria are 2011, 0, 2013
Informations about the Winery Torre Oria
The Winery Torre Oria is one of of the world's great estates. It offers 92 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
