Winery Torre OriaNiche Verdejo - Sauvignon Blanc
White wine
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
Food and wine pairings with Niche Verdejo - Sauvignon Blanc
Pairings that work perfectly with Niche Verdejo - Sauvignon Blanc
Original food and wine pairings with Niche Verdejo - Sauvignon Blanc
The Niche Verdejo - Sauvignon Blanc of Winery Torre Oria matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of light stuffed tomatoes, leek and tuna pie or fideuà (paella with pasta and fish).
Details and technical informations about Winery Torre Oria's Niche Verdejo - Sauvignon Blanc.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Winery Torre Oria
The Winery Torre Oria is one of of the world's great estates. It offers 92 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
