Winery Torre OriaLos Claustros Petit Verdot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Los Claustros Petit Verdot from the Winery Torre Oria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Claustros Petit Verdot of Winery Torre Oria in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Los Claustros Petit Verdot
Pairings that work perfectly with Los Claustros Petit Verdot
Original food and wine pairings with Los Claustros Petit Verdot
The Los Claustros Petit Verdot of Winery Torre Oria matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, chinese soy and chicken noodles (wok style) or paupiettes in a casserole with cream.
Details and technical informations about Winery Torre Oria's Los Claustros Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Los Claustros Petit Verdot from Winery Torre Oria are 2015, 0, 2013, 2011
Informations about the Winery Torre Oria
The Winery Torre Oria is one of of the world's greatest estates. It offers 92 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
