Winery Torre OriaLeyenda de Torre Oria Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Leyenda de Torre Oria Sauvignon Blanc from the Winery Torre Oria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leyenda de Torre Oria Sauvignon Blanc of Winery Torre Oria in the region of Valence is a with a nice freshness.
Food and wine pairings with Leyenda de Torre Oria Sauvignon Blanc
Pairings that work perfectly with Leyenda de Torre Oria Sauvignon Blanc
Original food and wine pairings with Leyenda de Torre Oria Sauvignon Blanc
The Leyenda de Torre Oria Sauvignon Blanc of Winery Torre Oria matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of paella de marisco (seafood paella), quiche without pastry, courgette and blue cheese or chicken and goat cheese pie.
Details and technical informations about Winery Torre Oria's Leyenda de Torre Oria Sauvignon Blanc.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Leyenda de Torre Oria Sauvignon Blanc from Winery Torre Oria are 0, 2017
Informations about the Winery Torre Oria
The Winery Torre Oria is one of of the world's great estates. It offers 92 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
