Winery Torre OriaCasablanca Viñas Viejas Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Casablanca Viñas Viejas Monastrell from the Winery Torre Oria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casablanca Viñas Viejas Monastrell of Winery Torre Oria in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Casablanca Viñas Viejas Monastrell of Winery Torre Oria in the region of Valence often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Casablanca Viñas Viejas Monastrell
Pairings that work perfectly with Casablanca Viñas Viejas Monastrell
Original food and wine pairings with Casablanca Viñas Viejas Monastrell
The Casablanca Viñas Viejas Monastrell of Winery Torre Oria matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, pasta alla norma or lamb tagine with prunes and almonds.
Details and technical informations about Winery Torre Oria's Casablanca Viñas Viejas Monastrell.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Casablanca Viñas Viejas Monastrell from Winery Torre Oria are 2019, 0
Informations about the Winery Torre Oria
The Winery Torre Oria is one of of the world's great estates. It offers 92 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Braucol
See servadou iron.
