Winery TorcibrencoliMaria Gioconda Chianti Classico
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maria Gioconda Chianti Classico from the Winery Torcibrencoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maria Gioconda Chianti Classico of Winery Torcibrencoli in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Maria Gioconda Chianti Classico
Pairings that work perfectly with Maria Gioconda Chianti Classico
Original food and wine pairings with Maria Gioconda Chianti Classico
The Maria Gioconda Chianti Classico of Winery Torcibrencoli matches generally quite well with dishes of beef, veal or poultry such as recipes of vegetable noddles, osso bucco or keftas tajine with eggs.
Details and technical informations about Winery Torcibrencoli's Maria Gioconda Chianti Classico.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Maria Gioconda Chianti Classico from Winery Torcibrencoli are 2013, 0, 2014
Informations about the Winery Torcibrencoli
The Winery Torcibrencoli is one of of the world's greatest estates. It offers 5 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
