Winery TorcibrencoliIl Pinone Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Il Pinone Bianco from the Winery Torcibrencoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Pinone Bianco of Winery Torcibrencoli in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Il Pinone Bianco
Pairings that work perfectly with Il Pinone Bianco
Original food and wine pairings with Il Pinone Bianco
The Il Pinone Bianco of Winery Torcibrencoli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of eggplant and zucchini lasagna, ham and comté quiche or chorizo rillettes.
Details and technical informations about Winery Torcibrencoli's Il Pinone Bianco.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Il Pinone Bianco from Winery Torcibrencoli are 0
Informations about the Winery Torcibrencoli
The Winery Torcibrencoli is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
