Topa Mountain WineryGuerra Ranch Barbera
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Guerra Ranch Barbera from the Topa Mountain Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guerra Ranch Barbera of Topa Mountain Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Guerra Ranch Barbera
Pairings that work perfectly with Guerra Ranch Barbera
Original food and wine pairings with Guerra Ranch Barbera
The Guerra Ranch Barbera of Topa Mountain Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with caramelized onion, grandma melanie's cassoulet or veal paupiettes with forestry sauce.
Details and technical informations about Topa Mountain Winery's Guerra Ranch Barbera.
Discover the grape variety: Zilavka
Structured, vibrant age-worthy whites with a pale golden robe, tense palate with preserved acidity, showing signature aromas of green apple, citrus (lemon), white flowers and calcareous mineral notes. Taut Balkan profile. Star of Herzegovinian white wines, thrives on the limestone terroirs of the Neretva valley around Mostar. Autochtone white variety of Bosnia-Herzegovina and southern Croatia.
Last vintages of this wine
The best vintages of Guerra Ranch Barbera from Topa Mountain Winery are 0
Informations about the Topa Mountain Winery
The Topa Mountain Winery is one of of the world's greatest estates. It offers 27 wines for sale in the of Ventura County to come and discover on site or to buy online.
The wine region of Ventura County
County within the Malibu Coast AVA (rugged Santa Monica Mountains around Ojai and Oxnard up to 1,400 ft, rocky shale soils with fast drainage, Pacific afternoon breezes, strong diurnal swings). Cabernet Sauvignon and Syrah are the flagship reds — concentrated dark fruits from low yields, acidity preserved by ocean cooling. Mineral Chardonnay and Pinot Noir as boutique-scale complements.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
