The Winery Tonne of Indiana

Winery Tonne
The winery offers 11 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 775 of the estates of Indiana.
It is located in Indiana

The Winery Tonne is one of the best wineries to follow in Indiana.. It offers 11 wines for sale in of Indiana to come and discover on site or to buy online.

Top Winery Tonne wines

Looking for the best Winery Tonne wines in Indiana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tonne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tonne wines with technical and enological descriptions.

The top red wines of Winery Tonne

Food and wine pairings with a red wine of Winery Tonne

How Winery Tonne wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of roast duck with cider sauce or pho soup.

The best vintages in the red wines of Winery Tonne

  • 0With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Tonne.

  • Chambourcin

Discovering the wine region of Indiana

Midwestern wine state, humid continental climate favouring hybrids. Signature Chambourcin in red, most planted: fruity and accessible with signature black cherry, raspberry, plum, soft herbs and a peppery touch, supple tannins and lively acidity. Also peppery Cabernet Franc, spicy Marechal Foch, historic pink Catawba. Aromatic whites: opulent Traminette (lychee, rose), sweet Vidal Blanc (honey, apricot), lively Seyval Blanc.

2 AVAs including Indiana Uplands.

Discover other wineries and winemakers neighboring the Winery Tonne

Planning a wine route in the of Indiana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tonne.

Discover the grape variety: Duras

Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).